Basic Noodle Dough

3 cups all purpose flour
3 eggs, lightly beaten (substitute 1/4 cup water per egg if less are used)

If using food processor, add eggs through feed tube and mix until dough forms. Otherwise, sift flour into a medium mixing bowl and form a well. Place eggs inside well and gradually mix by hand. Turn out on a lightly floured board and knead until smooth, adding more flour if necessary.